Nutrition and Culinary Manager - Registered Dietitian

Overview

$5,000 signing bonus! This is a Full Time, 1.0 FTE, Day position with every 4th weekend on-call. The Nutrition and Culinary Manager supervises the Nutrition and Culinary Services operations at the residential level of care to ensure the fidelity of services provided and ensures services are executed in the most efficient and effective manner, consistent with the culture, norms and expectations of the organization. This position will carry out additional Registered Dietitian clinical responsibilities. Duties and Responsibilities: Partners with Director of Nutrition and Culinary Services and Site Director as part of the Nutrition Leadership and Site Leadership teams Upholds Nutrition and Culinary Services policies, external regulatory standards, and payor requirements Completes assigned projects relating to Nutrition and Culinary Services department and/or site leadership needs in partnership with the Director of Nutrition and Culinary Services and Site Director, as requested (may include CE presentations) Creates and updates meal and snack support schedules Attends regularly scheduled meetings with site leadership, nutrition leadership, Site Director, and corporate nutrition and culinary leadership Supervises Nutrition and Culinary Services operations in partnership with Kitchen Manager, where applicable, including: Training, implementation and adherence of nutrition & culinary services policies and procedures Nutrition and Culinary Services Team Meetings Internal Audits (food safety, food waste, groups, chart, etc.) Kitchen/Food supply and facility needs and issues Nutrition and Culinary Services site budget (food, kitchen tools and equipment, etc.) Interdisciplinary communication Preparing for and co-facilitating kitchen inspections Ensures food safety and kitchen cleanliness/safety practices Provides supervision and development of direct reports, including: Regularly scheduled meetings Consultation as needed/requested Performance management (including but not limited to, performance conversations and performance reviews) Understands strengths of employees within the site and determine how they fit, both today, as well as aligning them with programming and opportunities for the future Manages Nutrition and Culinary Service personnel administrative needs, such as scheduling, paid time off requests, timecards, and expense reports Partners with Dietetic Internship Coordinator and Site Director as onsite Dietetic Internship Preceptor, where applicable, including: Supervision and management of interns Creating and management of intern schedules Performance management (including, but not limited to, performance conversations and performance reviews) Partners with site leadership to provide consultation, feedback, and training for staff as it relates to TEP’s food and nutrition philosophy, food and nutrition interventions, and meal and snack support Qualifications: Registered Dietitian in the state of Minnesota required ServSafe Certified Manager required Leadership experience preferred Foodservice experience preferred

Qualifications

• Bachelor's degree or higher
• Are you a Registered Dietitian in the State of Minnesota?

• Are you a ServSafe Certified Manager?

Company

Our client is a Mental Health Care company that provides personalized eating disorder treatment for teens, young adults, and adults of all genders. They offer comprehensive psychological, nutritional, medical, and psychiatric care at multiple locations across Minnesota, Ohio, Washington, and Pennsylvania.